French specialist of vertical Cutting & Mixing equipment's (VCM) for the agro food industries
|CFIA||Correcting milling, flour improvers Aquaculture, fish farming and breeding of fish and seafood|
Equipment for traditional and industrial bakery-pastry making and hot spots. Small-scale equipment for the taste industries.
Flour correctors, bakery improvers, special bread mixes and cereal ingredients
|FFE (France Formation Export)||
Training in the bakery-pastry industries
|GOUET SAS||Cooking lines continuous automatic|
|GROUPE CESBRON||Baking ovens for professional kitchens and bakeries and equipment for the cold|
Manufacturer - Integrator - Machine ranges and Process Lines
|JBT FOODTECH John Bean Technologies S.A||
JBT FoodTech is your solutions provider for FRIGOSCANDIA in line chilling, freezing, steaming & proofing equipment / STEIN in line batter & breader equipment, fryers & ovens / DOUBLE D bakery and protein ovens / DSI waterjet cutting equipment / Refrigeration systems FRIGoPAK / Process line control systems and process analysis.
Manufacturing of cooling equipment for craft and industrial Bakery / Pastry and food-processing industry.
|TECNAL||For the production of cheeses and dairy products, beverages, ready meals, biscuits and egg products|