Flour correctors, bakery improvers, special bread mixes and cereal ingredients
Parc d’Activité Bois Guillaume
2, rue Champ Doré
21850 SAINT APOLLINAIRE
Phone: (0) 3.80.73.07.77
Fax: (0) 3.80.73.07.70
For milling and industrial bakery applications:
• flour correctors
• bread-making improvers,
• functional and nutritional technological aids and cereal ingredients.
Working out standardised and personalised solutions which meet client requirements relating to softness, crunchiness, taste, texture, conservation with guarantees of quality, consistency, safety and traceability.
A network of overseas affiliates and distributors to guarantee local supply and assitance.