Thermal transfers and fluid mechanics (atomisation, pasteurisation, microwave drying)
13790 CHÂTEAU NEUF LE ROUGE
Fax: (0) 220.127.116.11.01
The design and manufacture of turnkey machines for drying by atomisation, pasteurising, sterilising liquids, evaporating and on-site cleaning, and for continuous microwave-vacuum drying.
Equipment and advice for agri-food and pharmaceutical industries.
Manufacture of pilots and possibility of carrying out tests on products.
Capacities: minimum: 6 kg / hr – Maximum: 2 t / hr