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Agri-food technical centres whose role is to support companies an dpublic authorities.
Managing water for sustainable agriculture
Innovative, high-performance label machines designed for quality
Water treatment of animal drinks and decrease of phytosanitary product in the agricultural environment and in the poultry environment
Expert Network of Water professionals of the Languedoc-Roussillon Region
Natural and organic solutions promoting animal welfare and preventing health risks in livestock buildings.
Process Engineering and Integrator for the dairy, food, baby-food and beverage industries
Development and management of irrigation systems, expertise in tropical agriculture and the agro-industrial sector, agro-ecology. Development of water and agricultural information systems.
World leader in wine equipment: pressing, thermovinification, filtration and grapes reception